Management software for cutting rooms

Our management software for cutting rooms offers all the necessary process, from the beginning of the reception of the channels to its objective that is to obtain the product or final sub-products that we will deliver to the clients.

ERP functionalities for the management of cutting rooms

The functionality of the module for the management of quartering rooms of our ERP IOCárnicas, allows us to differentiate the system of cutting or scaling depending on the type of animal (pig, bovine, goat or poultry).

During the reception of the channels, we perform a first quality control contemplated in our management software that will allow us to accept or reject the product received. These channels will come with an informed traceability, this data can come from another computer system and can be incorporated directly and without problems to our management system.

The traceability during the whole process and until getting the final product has to be informed and delivered to the client with all the information of origin and guarantees of quality control.

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MANAGEMENT OF THE RECEPTION OF CHANNELS IN CUTTING ROOMS

The control of quality parameters that our management software covers is very important for the process of channel reception management in cutting plants. All the received material is registered with: information of origin, weight, quality control and status. IOCárnicas allows a more detailed control of the channels using a “quarantine” warehouse that allows the product to be saved until all the quality controls are overcome.

All the product once passed the quarantine can be identified by an electronic system of identification by radiofrequency, RFID. It can also be identified by a special labeling system for this type of meat product. All meat identification options for cutting plants are covered by our ERP for cutting room management.

In the case of cattle, the information that comes to us comes from the “crotal” and allows us to continue using this system. In the case of pigs, goats or other animals, the control system can be globalized by starting.

MANAGEMENT OF THE CUTTING PROCESS

The management of the cutting process is the next step to be carried out once quality controls have been passed.

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management of final product shipments

In the meat industry the management of final product shipments has to be agile and fast.

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IMPORTANT MODULES CUTTING ROOMS MANAGEMENT

Our management software for cutting rooms incorporates a series of professional modules that perfectly cover the specific needs of meat management, all of which make our IOCárnicas software one of the most complete management programs.

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Data analysis and business control

The data analysis module of our meat management software offers a complete vision of the company and allows us to know and understand the business to make better business decisions. The data analysis and business control module for the attention rooms helps to identify the weak points, correct and alert of unforeseen events that your company may have.

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Radio Frequency (RFID)

The Radio Frequency (RFID) module that incorporates our meat management software allows us to control the product in real time, the location as well as all costs. The captured data can be viewed from any platform (ERP, PC, tablet, PDA, mobile). This module in the management of cutting rooms will facilitate the identification of all the pieces.

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Machinery management

The management module for the maintenance of the machinery that incorporates our ERP IOCárnicas aims to achieve a greater degree of reliability in all the machinery of a company (equipment, machines, facilities, etc. ..). The meat industry seeks to increase the availability of productive equipment, optimize human resources, reduce maintenance costs, improve quality, safety and profitability. This module implemented in the management of cutting rooms provides significant tools for the development of preventive and corrective maintenance.

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HACCP

Our ERP software incorporates the HACCP (Hazard Analysis and Critical Control Points) module based on Microsoft SharePoint technology for the implementation, management and documentation of the Food Safety control system (HACCP). The product handled in the cutting rooms in the meat sector is very perishable and can easily be contaminated, the implementation of the HACCP module in the cutting room management complies with the necessary food safety legislation.

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Quality management

The quality module (Quality) of our ERP software IOCárnicas, includes the balance between quality, productivity and profitability, allows to manage processes and activities, is the perfect solution to manage quality systems, ISO 9001, ISO 14001, OSHAS 18001, CE Market, EFQM. It facilitates document management in the meat industry, always offering up-to-date and accessible information for you and your customers from any device with an internet connection.

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Warehouses and logistics

The module of warehouses and logistics of our ERP software, incorporates all the functionalities that a meat company needs to manage, store, control, inventory, transit and easily identify all products. The management of warehouses and logistics incorporated in cutting rooms makes the control easier.