ERP functionalities for the management of SAUSAGES
The main functionalities of our ERP for the management of sausages, allows to control the different strategic areas in the manufacture of sausages offering an integrated and complete management solution.
Our ERP for the manufacture of sausages covers all the specific processes of this meat sector. Management of the reception of fresh meats and auxiliary products, the creation of product scanners, which may be different for the same product to be manufactured. Continuing with the management of the manufacturing process and controls in the meat industry plant and ending with the management of the process of drying and expedition of the sausages.
reception of meats and auxiliary products for the manufacture of sausages
The process of receiving meat and auxiliary products for the management of sausages in the meat sector can be divided into two: the reception of fresh meats and the reception of other auxiliary products to be used, such as additives, boxes, labels, etc. .
The process of receiving fresh meat is done at the dock itself, where the product, the supplier, the consignment and a set of data that unequivocally identify the product are recorded. In addition, a lot is assigned for the necessary meat traceability throughout the sausage production process.
Our sausage management software controls the raw material to be rejected and returned to the supplier or the product that may need a “quarantine”, it is a meat management solution that allows to perform the quality controls defined in the IFS or BRC standards that the company has certificates.
Our management ERP also has the control of the homologation of the suppliers that supply us the raw materials that makes our quality system more agile and reliable.
PRODUCTION PROCESS OF SAUSAGES
The production process in the manufacture of sausages is contemplated in different phases, some of these phases are: crushing process, resting process in chamber, sausage process, drying process or finishing process. This last process can derive in different formats of finishes, such as sliced format, pepper format or other types of finishing.
The production orders in the management of sausages can have different phases, the same meat paste with its additives, can be used to obtain different final meat products with different sizes.
The production process in our management software IOCárnicas allows the control and traceability of the entire production process and records the history of these processes, the origins of the materials and the destination of the products in their different presentations and finishes.
EXPANDED COMMERCIAL MANAGEMENT OF SAUSAGES
In the commercial management of the food sector which includes the meat sector and more specifically the manufacture of sausages, it is usual to treat discounts, promotions, offers, rappels and other business needs, our ERP for the management of sausages includes all these needs with maximum flexibility.
IOCárnicas has developed a specific module for commercial management that addresses all these needs with the possibility of parameterizing them by the user, some of the functionalities in the solution of sausages are: special cascading or online discounts, calculation of commissions x kilos or amounts, special promotions with option to deliver an additional product different to the product in promotion, offers 3 x 1, rappels per consumption, being able to assign date
MANAGEMENT OF SAUSAGE EXPEDITIONS
The process of management of shipments of the final product is very specific depending on the requirements of the customers, our meat management software allows us to work with very varied clients, large or small surfaces, shops, various customers and allows us a completely different expedition management , logistics centers, deposits to commercial agents, companies that represent or distribute the products. All these possibilities are contemplated in our ERP for the manufacture of sausages.
We also consider control of expiration, transport time, transport conditions and route optimization.
All this expedition management keeps information that allows us to obtain statistics of the coefficients of efficiency with respect to the orders that the clients send us.
Another feature that includes the management of shipments of our IOCarnicas sausage manufacturing software is the treatment of samples, delivery documents, health guides (if necessary) and other documents for the transporter, whether its own or foreign.
IMPORTANT MODULES SAUSAGE MANAGEMENT
Our sausage management software incorporates a series of professional modules that perfectly cover the specific needs of meat management, all of which make our IOCárnicas software one of the most complete management programs.