{"id":3674,"date":"2018-05-16T10:54:59","date_gmt":"2018-05-16T09:54:59","guid":{"rendered":"https:\/\/www.iocarnicas.com\/management-of-cutting-rooms\/"},"modified":"2024-08-05T08:15:11","modified_gmt":"2024-08-05T07:15:11","slug":"management-of-meat-cutting-plants","status":"publish","type":"page","link":"https:\/\/www.iocarnicas.com\/en\/management-of-meat-cutting-plants\/","title":{"rendered":"Meat Cutting Plants Management"},"content":{"rendered":"\t\t
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Software ERP for management of meat cutting plants<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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IOC\u00e1rnicas, as management ERP software for meat cutting plants, offers all the necessary process; from the beginning of the reception of the channels to its objective – That objective is to obtain the final product or by-products that we will deliver to the clients.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ERP functionalities for the management of meat cutting plants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The functionality of the module for the management of meat cutting plants of our ERP IOC\u00e1rnicas, allows us to differentiate the cutting or sampling<\/strong> depending on the type of animal (pig, cattle, goat or poultry).<\/p>\n

During the reception of the carcasses, a first quality control is carried out, contemplated in our management software. This will allow us to accept or reject the received product<\/strong>. These channels will come with an informed traceability; This data can come from another computer system and can be incorporated directly and without problems into our management system.<\/p>\n

Traceability throughout the process, and until the final product is obtained, must be informed and delivered to the client with all the information of origin and quality control guarantees.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MANAGEMENT OF THE RECEPTION OF CHANNELS IN MEAT CUTTING PLANTS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For the process of managing the reception of carcasses in meat cutting plants, it is very important to control some quality parameters, which our management software covers. All material received is recorded with: information on origin, weight, quality control and condition. IOC\u00e1rnicas allows a more detailed control of the carcasses, using a “quarantine” warehouse<\/strong>. This allows the product to be stored until all quality controls are passed.<\/p>\n

Once the quarantine has passed, all the product can be identified by an electronic radio frequency identification system, RFID. It can also be identified by a special labeling system for this type of meat product. All meat identification options for cutting plants are covered by IOC\u00e1rnicas.<\/p>\n

In the case of cattle, the information that reaches us comes from the “ear tag” and allows us to continue using this system. In the cases of pork, goats or other animals, the control system can be globalized per item.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISIT OUR YOUTUBE CHANNEL<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CUTTING PROCESS MANAGEMENT SYSTEM<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The management of the cutting process is the next step to be carried out once the quality controls have been passed.<\/p>\n

The meat cutting plants management software allows a sampling depending on the animal and the needs of the clients. In the meat industry, we can have different samplings for the same animal. These samplings can have different by-products at the same time and an approximation of possible kilos can be obtained once the cutting is finished.<\/p>\n

Throughout the cutting process, IOC\u00e1rnicas controls the traceability for obtaining the by-products and their origin.<\/p>\n

Our ERP also incorporates quality management and critical point control<\/b>, called HACCP<\/b>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Management of final product shipments<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the meat industry, the management of final product shipments has to be agile and fast.<\/p>\n

Once the process of butchering the animal has been carried out, fresh by-products are obtained. In the meat industry it is possible to freeze the final product.<\/p>\n

At IOC\u00e1rnicas we have automation processes for the shipment of meat products. These define distribution routes, grouping of delivery notes, generation of cargo orders and other processes that speed up their delivery to the final customer for sale.<\/p>\n

In the said industry it is very important that shipments of meat products can be guaranteed, being necessary a delivery with the maximum benefits. This requires a transport system with a guarantee of quality and conservation, and that the delivery of the meat product is carried out in record time.<\/p><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Packaging and palletizing management<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Palletizing in the productive industries is a key part of the chain, and in the meat industry it is no different.<\/div>\n
We have incorporated a system for managing palletisation and packaging for different types of products, depending on their size, to optimise space, reduce loading and unloading time, and to increase transport efficiency.
We also have a system for controlling packaging, whether it is our own or third-party packaging.<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Waste and green point management<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Waste management for companies in the meat industry deals with the fees to be included in the billing of products according to the waste law for the product.<\/p>\n

Likewise, the green point management is incorporated. The cost of the green point responds to the costs of managing the packaging waste.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PRODUCTION MANAGEMENT TOOLS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As improvements in the latest version of IOC\u00e1rnicas for meat cutting plants management (in production), there are the following features:<\/p>\n