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IOCárnicas ERP industria carnica
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HACCP SOFTWARE FOR MEAT PROCESSING

Our ERP software incorporates the HACCP (Hazard Analysis and Critical Control Point) module based on Microsoft SharePoint technology. It is used for the implementation, management and relevant documentation of the Food Security control system.

HACCP module functionalities

The main functions of this module are:

  • Control of the production and marketing of safe food.
  • Guarantee the trust of consumers and customers.
  • Prevent problems before they appear.
  • Control the critical phases of the production process.
  • Adapt to the company and process changes.
  • Integrate with other quality systems (ISO 9000, IFS, BRC, etc.).
HACCP for the meat industry

HACCP FOR MEAT INDUSTRY

The HACCP module has clear objectives for extracting all information from hazard analysis and critical control points.

  • Managing documentation requires the implementation of HACCP.
  • Manage verification procedures to validate system operation and records.
  • Detect non-compliances in control records made by means of an alarm and warning system.

MODULE STRUCTURE

HACCP module prerequisites:

Plans, risk families, checkpoints, locations, types of checks, products, suppliers …

Data and charts of MEAT records

  • Data of records made on each PC.
  • Graphic representation of the results
  • Programming of the records to be controlled.
  • Display of the parameters to be controlled in each record in the calendar.

Automatic alerts

  • Avisos automáticos a los responsables de calidad.
  • Instant control of incidents and incorrect results.
  • Example: Incorrect temperature warning by email.

HACCP with Sharepoint technology

Microsoft Sharepoint technology provides a reliable, cost-effective, scalable, and easy-to-maintain collaboration and sharing environment.

HACCP
USED IN THE SPECIFIC MANAGEMENT SOFTWARE

MANAGEMENT OF
CUTTING ROOMS
SLAUGHTERHOUSES

PROCESSED PRODUCT MANUFACTURING

PROCESS MANAGEMENT CURING

MANAGEMENT OF
CUTTING ROOMS
ROOMS

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