IOCárnicas

Slaughterhouse management software

IOCarnicas is an ERP software system designed specifically for slaughterhouse management. It is made directly in collaboration with large meat companies, based on more than 30 years of experience in the sector. Its use in production facilities has allowed constant evolution and improvement. Its basis is the advanced Microsoft Dynamics (Business Central) platform, which is also in continuous improvement and evolution.

ERP functionalities for slaughterhouse management

The main function of our slaughterhouse management software system is real-time process control, and all control information of all processes is stored in a single central database. This allows for centralized control of the entire slaughterhouse, also having available the deviations, compared to the scandals, the production costs and the control of processes that are being carried out in the animal slaughter plant.

Our IOCárnicas slaughterhouse management software ensures profitability, efficiency and obtaining control of industrial processes, three aspects that are currently essential for the competitiveness of any meat company.

Our software for slaughterhouse management ensures profitability, efficiency and control of industrial processes, essential today in every meat company. The IOCárnicas ERP system applies legal regulations along with exhaustive cost control, and the automation of slaughter and cutting processes. All these processes are recorded and the information stored in real time.

ERP software for slaughterhouses includes traceability and the different regulations in this type of business. With this advanced ERP management system we manage to identify the animal from its origin. Information about the animal includes its consumption of products on the farm, veterinary controls, transportation and reception in the plant, live or on the carcass.

IOCarnicas software system for slaughterhouse management

REGISTRY OF ANIMAL ENTRIES AND SLAUGHTERHOUSE CONTROLS

In the operational process and in registration of entries in slaughterhouses, it is essential to identify all animals individually, live or carcass. In the case of cattle, our IOCarnicas software records the animal’s ear tag. This includes all the information, origin, farm and traceability. In other animals such as pigs, goats or poultry, our management software for slaughterhouses works in unitary systems or in batches.

Management for slaughterhouses integrates total traceability in both directions throughout the entire process: It begins with the entry registration of the animals and ends with the dispatch of the manufactured product.

SLAUGHTERING PROCESS IN A SLAUGHTERHOUSE

All slaughter processes in a slaughterhouse must meet a series of requirements regulated by the animal welfare law. In addition, meat quality and control standards must also be met, which will be different depending on each species. We have all of this included in our IOCárnicas software for slaughterhouse management.

One of the features of our ERP for slaughterhouses is the different possibilities of cutting during slaughter. It is chosen depending on each species (cattle, pigs, goats or birds) and the needs of the company. This allows us to undo the sacrificed animal in different options or cost evaluations.

Our meat software also allows the identification of the animal. It is done through a meat marking system, or labeling of processed meat products, until dispatch.

IOCarnicas software system for slaughterhouse management
IOCarnicas software system for slaughterhouse management

WORK AREAS OF A SLAUGHTERHOUSE

There is a need to independently control each of the work areas in any meat industry, dedicated to the treatment of animal slaughter. Our management software for slaughterhouses allows you to manage the areas one by one.

Among the different work areas in a slaughterhouse are:

  • Live animal areas: reception dock, stables, stables, chutes, etc.
  • Sacrifice spaces: bleeding zone, dirty zone, clean zone, etc.
  • Cold areas: cold rooms, shipping docks, etc.

All of them controlled individually in our slaughterhouse management software.

PRODUCTION MANAGEMENT TOOLS

In the latest version of IOCárnicas for slaughterhouses (in production), there are the following improvements and additions of features:

  • Control of operators and resources: Tool for entry of times of operators and various resources.
  • Incident control: Incident input and recording system, for subsequent analysis and control.

Request now a Demo of the slaughterhouse management software

IMPORTANT MODULES - SLAUGHTERHOUSE MANAGEMENT SOFTWARE

Our slaughterhouse management software incorporates a series of professional modules that perfectly cover the specific needs of managing a meat company. Together it makes our IOCárnicas software one of the most flexible and complete management programs.

Data analysis and business control

The data analysis module of our meat industry management software provides a global vision of the company and allows you to see and understand the business in real time to make better business decisions. This module helps identify weak points, correct and alert you of unforeseen situations that your company may have.

Radiofrequency (RFID)

Radio Frequency (RFID) technology is also integrated into a module; In the management of sausages, it allows identification, traceability and localization in supply chain processes. It allows you to control the product and location in real time, as well as all its costs. The recorded data can be modified indefinitely and can be viewed from any platform (ERP, PC, tablet, PDA, mobile).

MACHINERY AND SECURITY

Machinery management

The management module for machinery maintenance that our IOCárnicas ERP incorporates seeks to ensure that all of a company's machinery (equipment, machines, facilities, etc.) can achieve a higher level of reliability and reduce maintenance costs. This module, implemented in the management of slaughterhouses, helps a lot in the development of preventive and corrective maintenance. In the meat industry, several things are sought: Increase the availability of production equipment, optimize human resources, reduce maintenance costs, and improve quality, safety and profitability.

HACCP

Our ERP software incorporates the HACCP module (Hazard Analysis and Critical Control Points) which is based on Microsoft SharePoint technology. It serves for the implementation, management and documentation of the Food Safety Control System (HACCP). This module allows you to carry out correct food safety management in the meat company. It also serves to keep the self-control system up to date for future health inspections.

QUALITY AND LOGISTICS

Quality management

Our quality module of our IOCárnicas ERP software includes the management of the balance between quality, productivity and profitability. It allows you to manage processes and activities and is the perfect solution to manage quality systems, ISO 9001, ISO 14001, OSHAS 18001, CE Market, EFQM... It helps carry out document management in the meat industry, with information that is always updated and accessible to you and your clients from any device connected to the internet.

Warehouses and logistics

The warehouse and logistics module of our meat industry management ERP software incorporates all the functionalities that a company in the sector needs to manage, store, control, inventory, transit and easily identify all products.

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