ERP functionalities for the management of slaughterhouses
The main functionalities of our ERP for the management of slaughterhouses are the control of the processes in real time and the transfer of all the information to a SINGLE database. It allows to centralize the control of the slaughterhouse and to be able to continuously dispose of the deviations compared with the scanners, production costs and control of processes that are being carried out in the meat production plant.
Our software for the management of slaughterhouses ensures the profitability, efficiency and control of industrial processes, essential today in every meat company. The ERP IOCárnicas combines the application of legal regulations, with the exhaustive control of costs, the automation of the processes of sacrifice and cutting, and the registration of all the information during the different processes.
The erp software for slaughterhouses complies with the traceability and the different regulations in this type of business. With our ERP management system we manage to identify the animal from the origin, thus having information on the consumption of farm products, veterinary controls, transport and reception at the plant, live or in canal.
REGISTRATION OF ANIMAL ENTRANCES AND CONTROLS OF SLAUGHTERHOUSES
In the operation of the entry register of a slaughterhouse, it is essential to identify the animals one by one, live or in channel. In the case of bovine our software IOCarnicas has contemplated registering the animal’s tag, this includes all the information, the origin, the farm and the traceability. In other animals such as pigs, goats or birds, the control that our management software for slaughterhouses admits can be unitary or by items.
The management for slaughterhouses integrates traceability in both directions throughout the process, begins at the animal’s entry register and ends with the shipment of the finished product.
KILLING PROCESS IN A SLAUGHTERHOUSE
Every process of slaughter in a slaughterhouse must comply with a series of requirements regulated by law for the welfare of animals. In addition to some standards of quality and meat control, depending on each species will be different. All included in our software IOCárnicas for the management of slaughterhouses.
One of the functionalities of our ERP for slaughterhouses are the different possibilities of cutting during the slaughter, depending on each species (bovine, pig, goat or poultry) and the needs of the company. This allows us to undo the animal sacrificed in different options or scandals.
Our meat software also allows the identification of the animal by meat marking system or labeling of processed meat product, until it is dispatched.
AREAS OF WORK OF A SLAUGHTERHOUSE
Work areas in any meat industry dedicated to the treatment of animal slaughter should be independently controlled. Our management software for slaughterhouses allows you to manage them one by one.
Entre las diferentes áreas de trabajo en un matadero podemos contemplar:
- Zonas de animales vivos: muelle de recepción, cuadras, establos, mangas de conducción, etc
- Zonas de sacrificio: zona de sangrado, zona sucia, zona limpia, etc
- Zonas frías: cámaras frigoríficas, muelles de expedición, etc
Todas ellas controladas en nuestro ERP para la gestión de mataderos.
IMPORTANT MODULES SLAUGHTERHOUSE MANAGEMENT
Our slaughterhouse management software incorporates a series of professional modules that perfectly cover the specific needs of meat management, all of which make our IOCárnicas software one of the most complete management programs on the market.