ERP functionalities for the management of slaughterhouses
The main functionalities of our ERP for the management of slaughterhouses are the control of the processes in real time and the transfer of all the information to a SINGLE database. It allows to centralize the control of the slaughterhouse and to be able to continuously dispose of the deviations compared with the scanners, production costs and control of processes that are being carried out in the meat production plant.
Our software for the management of slaughterhouses ensures the profitability, efficiency and control of industrial processes, essential today in every meat company. The ERP IOCárnicas combines the application of legal regulations, with the exhaustive control of costs, the automation of the processes of sacrifice and cutting, and the registration of all the information during the different processes.
The erp software for slaughterhouses complies with the traceability and the different regulations in this type of business. With our ERP management system we manage to identify the animal from the origin, thus having information on the consumption of farm products, veterinary controls, transport and reception at the plant, live or in canal.
REGISTRATION OF ANIMAL ENTRANCES AND CONTROLS OF SLAUGHTERHOUSES
In the operation of the entry register of a slaughterhouse, it is essential to identify the animals one by one, live or in channel. In the case of bovine our software IOCarnicas has contemplated registering the animal’s tag, this includes all the information, the origin, the farm and the traceability. In other animals such as pigs, goats or birds, the control that our management software for slaughterhouses admits can be unitary or by items.
The management for slaughterhouses integrates traceability in both directions throughout the process, begins at the animal’s entry register and ends with the shipment of the finished product.
KILLING PROCESS IN A SLAUGHTERHOUSE
Every process of slaughter in a slaughterhouse must comply with a series of requirements regulated by law for the welfare of animals. In addition to some standards of quality and meat control, depending on each species will be different. All included in our software IOCárnicas for the management of slaughterhouses.
One of the functionalities of our ERP for slaughterhouses are the different possibilities of cutting during the slaughter, depending on each species (bovine, pig, goat or poultry) and the needs of the company. This allows us to undo the animal sacrificed in different options or scandals.
Our meat software also allows the identification of the animal by meat marking system or labeling of processed meat product, until it is dispatched.
AREAS OF WORK OF A SLAUGHTERHOUSE
Work areas in any meat industry dedicated to the treatment of animal slaughter should be independently controlled. Our management software for slaughterhouses allows you to manage them one by one.
Entre las diferentes áreas de trabajo en un matadero podemos contemplar:
- Zonas de animales vivos: muelle de recepción, cuadras, establos, mangas de conducción, etc
- Zonas de sacrificio: zona de sangrado, zona sucia, zona limpia, etc
- Zonas frías: cámaras frigoríficas, muelles de expedición, etc
Todas ellas controladas en nuestro ERP para la gestión de mataderos.
IMPORTANT MODULES SLAUGHTERHOUSE MANAGEMENT
Our slaughterhouse management software incorporates a series of professional modules that perfectly cover the specific needs of meat management, all of which make our IOCárnicas software one of the most complete management programs on the market.
The data analysis module for the management of slaughterhouses of our meat management software provides a complete view of the company and allows us to know and understand the business to make better business decisions. This module helps identify the weak points, correct and alert of unforeseen events that your company may have.
The Radio Frequency (RFID) module that incorporates our meat management software allows us to control the product in real time, the location as well as all costs. The captured data can be viewed from any platform (ERP, PC, tablet, PDA, mobile). This module in the management of slaughterhouses will facilitate the identification of all the pieces.
The management module for the maintenance of the machinery that incorporates our ERP IOCárnicas aims to achieve a greater degree of reliability in all the machinery of a company (equipment, machines, facilities, etc. ..). This module implemented in the management of slaughterhouses provides significant tools for the development of preventive and corrective maintenance. The meat industry seeks to increase the availability of productive equipment, optimize human resources, reduce maintenance costs, improve quality, safety and profitability.
Our ERP software incorporates the HACCP (Hazard Analysis and Critical Control Points) module based on Microsoft SharePoint technology for the implementation, management and documentation of the Food Safety control system (HACCP). The product that is handled in the meat sector is very perishable and can be easily contaminated, the implementation of the HACCP module in the management of slaughterhouses complies with the necessary food safety legislation.
The quality module (Quality) of our ERP software IOCárnicas, includes the balance between quality, productivity and profitability, allows to manage processes and activities, is the perfect solution to manage quality systems, ISO 9001, ISO 14001, OSHAS 18001, Mercado CE, EFQM .. Facilitates document management in the meat industry, always offering up-to-date and accessible information for you and your clients from any device with an internet connection.
The module of warehouses and logistics of our ERP software, incorporates all the functionalities that a company of the meat sector needs to manage, store, control, inventory, transit and easily identify all the products. The warehouse and logistics module of our ERP software, It incorporates all the functionalities that a company in the meat sector needs to manage, store, control, inventory, transit and easily identify all products.