The main function of our slaughterhouse management software system is real-time process control, and all control information of all processes is stored in a single central database. This allows for centralized control of the entire slaughterhouse, also having available the deviations, compared to the scandals, the production costs and the control of processes that are being carried out in the animal slaughter plant.
Our IOCárnicas slaughterhouse management software ensures profitability, efficiency and obtaining control of industrial processes, three aspects that are currently essential for the competitiveness of any meat company.
Our software for slaughterhouse management ensures profitability, efficiency and control of industrial processes, essential today in every meat company. The IOCárnicas ERP system applies legal regulations along with exhaustive cost control, and the automation of slaughter and cutting processes. All these processes are recorded and the information stored in real time.
ERP software for slaughterhouses includes traceability and the different regulations in this type of business. With this advanced ERP management system we manage to identify the animal from its origin. Information about the animal includes its consumption of products on the farm, veterinary controls, transportation and reception in the plant, live or on the carcass.
In the operational process and in registration of entries in slaughterhouses, it is essential to identify all animals individually, live or carcass. In the case of cattle, our IOCarnicas software records the animal’s ear tag. This includes all the information, origin, farm and traceability. In other animals such as pigs, goats or poultry, our management software for slaughterhouses works in unitary systems or in batches.
Management for slaughterhouses integrates total traceability in both directions throughout the entire process: It begins with the entry registration of the animals and ends with the dispatch of the manufactured product.
All slaughter processes in a slaughterhouse must meet a series of requirements regulated by the animal welfare law. In addition, meat quality and control standards must also be met, which will be different depending on each species. We have all of this included in our IOCárnicas software for slaughterhouse management.
One of the features of our ERP for slaughterhouses is the different possibilities of cutting during slaughter. It is chosen depending on each species (cattle, pigs, goats or birds) and the needs of the company. This allows us to undo the sacrificed animal in different options or cost evaluations.
Our meat software also allows the identification of the animal. It is done through a meat marking system, or labeling of processed meat products, until dispatch.
There is a need to independently control each of the work areas in any meat industry, dedicated to the treatment of animal slaughter. Our management software for slaughterhouses allows you to manage the areas one by one.
Among the different work areas in a slaughterhouse are:
All of them controlled individually in our slaughterhouse management software.
In the latest version of IOCárnicas for slaughterhouses (in production), there are the following improvements and additions of features:
Our slaughterhouse management software incorporates a series of professional modules that perfectly cover the specific needs of managing a meat company. Together it makes our IOCárnicas software one of the most flexible and complete management programs.