ERP functionalities for slaughterhouse management
The main functionalities of our ERP for the management of slaughterhouses are the control of the processes in real time, and the transfer of all the information to a SINGLE database. This makes it possible to centralize the control of the slaughterhouse, and to be able to continuously dispose of the deviations compared to the cost evaluations, production costs and control of processes that are being carried out in the meat production plant.
Our software for the management of slaughterhouses ensures profitability, efficiency and control of industrial processes, essential today in any meat company. The IOCárnicas ERP combines the application of legal regulations, with exhaustive cost control, the automation of the slaughter and cutting processes, and the recording of all the information during the different processes.
The ERP software for slaughterhouses complies with traceability and the different regulations in this type of business. With our ERP management system we manage to identify the animal from the origin. In this way we have information on the consumption of products on the farm, veterinary controls, transport and reception at the plant, live or in the carcass.
REGISTRY OF ANIMAL ENTRIES AND SLAUGHTERHOUSE CONTROLS
In the operations of the register of entries of a slaughterhouse, it is essential to identify the animals one by one, live or carcass. In the case of cattle, our IOCarnicas software plans to record the animal’s ear tag. This includes all the information, origin, farm and traceability. In other animals such as pigs, goats or poultry, the control that our management software for slaughterhouses supports can be unitary or by batches.
Management for slaughterhouses integrates traceability in both directions throughout the process: It begins with the animal’s entry record and ends with the dispatch of the processed product.
SLAUGHTERING PROCESS IN A SLAUGHTERHOUSE
Every slaughter process in a slaughterhouse must meet a series of requirements regulated by law, for the welfare of the animals. In addition, it also meets quality standards and meat control, which will be different depending on each species. All this included in our IOCárnicas software for slaughterhouse management.
One of the features of our ERP for slaughterhouses is the different possibilities of cutting during slaughter. It is chosen depending on each species (cattle, pigs, goats or birds) and the needs of the company. This allows us to undo the sacrificed animal in different options or cost evaluations.
Our meat software also allows the identification of the animal. It is done through a meat marking system, or labeling of processed meat products, until dispatch.
WORK AREAS OF A SLAUGHTERHOUSE
The work areas in any meat industry, dedicated to the treatment of animal slaughter, must be able to be controlled independently. Our management software for slaughterhouses allows you to manage the areas one by one.
Among the different work areas in a slaughterhouse we can contemplate:
- Live animal areas: reception dock, stables, stables, chutes, etc.
- Sacrifice spaces: bleeding zone, dirty zone, clean zone, etc.
- Cold areas: cold rooms, shipping docks, etc.
All of them controlled in our ERP for the management of slaughterhouses.
PRODUCTION MANAGEMENT TOOLS
As improvements in the latest version of IOCárnicas for slaughterhouses (in production), there are the following features:
- Control of operators and resources: Tool for entry of times of operators and various resources.
- Incident control: Incident input and recording system, for subsequent analysis and control.
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IMPORTANT SLAUGHTERHOUSE MANAGEMENT MODULES
Our slaughterhouse management software incorporates a series of professional modules that perfectly cover the specific needs of meat management. All of them make our IOCárnicas software one of the most complete management programs.