The traceability in pork lines of our IOCárnicas ERP software integrates carcass identification with the slaughter management system. In the case of Cured Ham traceability, it is applied at the time of cutting and shaping the piece and is removed at the time of slicing.
Food safety is a reality in our society, it is an aspect of special sensitivity for the final consumer and the companies in the sector.
At the same time, our meat management software with its radio frequency module (RFID) allows a broader and more general productivity control of all the operators, registering their entrances and exits from the different areas of the factory.