Our food traceability program allows you to know the history, location and trajectory of a product or batch of products throughout the supply chain.
In addition, we record the trace of the products throughout the supply chain, whether internal or external. Then these products must be packaged and prepared in order to be managed properly.
Internal traceability allows us to obtain the trace left by the products when they go through the company’s internal processes: composition, handling, machinery used, shift, temperature, etc. The traceability software must register and manage all the data in an agile way.
External traceability results from externalizing the internal trace data and adding a series of additional data, such as packaging, temperature changes, among others.