Food and meat Traceability Management software

Our management software for food traceability – Specially designed for the traceability of the meat sector such as slaughterhouses, cutting plants and sausage factories. It allows to obtain the trace left by the products when passing through the internal processes.

Software for internal and external traceability management

Having a complete reliable and verifiable traceability management software is vital to comply with the new regulatory requirements demanded by international food safety organizations.

To satisfy the most demanding markets and exporting, it is very important to be able to offer complete information quickly to buyers, and for this, a system of complete traceability software, agile in handling large volumes of data and integrated with the rest of the company’s ERP application.

IOCárnicasoffers you to implement this traceability system; It will help you meet the food safety demands of the markets, identify efficiency improvements in logistics management, supplies and productivity increases.


Our food traceability program allows you to know the history, location and trajectory of a product or batch of products throughout the supply chain.

In addition, we record the trace of the products throughout the supply chain, whether internal or external, package and prepare them so that they can be properly managed.

Internal traceability allows us to obtain the trace left by the products when they go through the company’s internal processes: composition, handling, machinery used, shift, temperature, etc. The traceability software must register and manage all the data in an agile way.

External traceability results from externalizing the internal trace data and adding a series of additional data, such as packaging, temperature changes, among others


Food safety is the responsibility of all the factors involved in the food chain: Producers, manufacturers, logistics operators, carriers, traders and consumers.

The safety and quality of food products must be based on a Global and Integrated Approach, throughout the entire food chain (“from farm to table”).

  1. Primary Production: Primary production is the first link in that chain; It corresponds to the breeding, production or cultivation of the products of the land, livestock, hunting and fishing; that is, the “raw material”.
  2. Food Industry: preparation or manufacture of a food from the raw material that comes from primary production.
  3. Marketing or sale: acquisition in stores, supermarkets or hypermarkets of food prepared by the industry.
  4. Consumers: they are the last link in the food chain and also share responsibilities.

Traceability software integrated in Microsoft Dynamics NAV.

IOCárnicas is a complete ERP system specially designed for the management of the meat sector, which incorporates software for food traceability management for the meat sector.

Fully integrated into the Microsoft Dynamics NAV ERP system and specially designed for use in the meat sector such as slaughterhouses, cutting plants and sausage factories.


RFID applied to food traceability software

RFID applied to traceability software means not having to scan barcodes manually, which increases the speed and agility of the entire system.

RFID makes it possible to comply with the regulatory requirements of institutions in terms of traceability, but it also shortens the delivery time and facilitates the reduction of stocks.

The IOcarnicas ERP incorporates software that allows RFID to be used to record the traceability of products throughout the supply chain.


What data should the traceability software record?

For the traceability software to record the trace of a product, we will look at its ability to reconstruct history.
Therefore,we must know in real time the following data

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