Sausage management ERP software

Our management software for sausages allows you to cover all the computer needs in the production of meat products. IOCarnicas, is a management ERP that is responsible for covering all the specific requirements of the preparation and manufacturing control of sausages. It is a complete, reliable and scalable meat management solution, using Microsoft Dynamics NAV technology.

ERP functionalities for the management of SAUSAGES

The main functionalities of our ERP for the management of sausages allow us to control the different strategic areas in the manufacture of sausages. In this way, it offers an integrated and complete management solution.

Our sausage manufacturing management ERP includes all the specific processes of this meat sector. Management of the reception of fresh meat and ancillary products, and the creation of product charges, which may be different for the same product to be manufactured. Continuing with the management of the manufacturing process and controls in the meat industry plant; And ending with the management of the process of drying and dispatch of the sausages.

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reception of meat and auxiliary products for the manufacture of sausages

The process of receiving meat and auxiliary products for the management of sausages in the meat sector can be divided into two: the reception of fresh meat and the reception of other auxiliary products to be used, such as additives, boxes, labels, etc.

The process of receiving fresh meat is carried out on the dock itself, where various data are recorded. These data are the product, the supplier, the item and a set of data that unequivocally identifies the product. In addition, a batch is assigned for the necessary meat traceability throughout the sausage manufacturing process.

Our software controls the raw material to reject and return to the supplier or the product that may need a “quarantine”. It is a meat management solution that allows you to carry out the quality controls defined in the IFS or BRC standards that the company has certified.

Our management ERP system has also control of the approval of the suppliers that supply us with raw materials, which makes our quality system more agile and reliable.


The production process in the manufacture of sausages is contemplated in different phases, some of these phases or processes are:
   -Tritutation process
   -Chamber storage process
   -Sausage stuffing process
   -Drying and finishing process
This last process can lead to different finishing formats: sliced, pepper format, or other types of finishing.

Production orders in sausage management can have different phases. The same meat paste with its additives can be used to obtain different final meat products, with different calibers.

The production process in our IOCárnicasmanagement software allows the control and traceability of the entire production process. Records the history of these processes, the origins of the materials and the destination of the products in their different presentations and finishes.

In the latest version of the system, a technical sheet management system has been added with the following data:
-Nutritional values
-Biological parameters
-Packaging data

sausage management erp software
sausage management erp software


In the commercial management of the food sector, which includes the meat sector (and more specifically the manufacture of sausages), the treatment of discounts, promotions, offers, rebates and other commercial needs is common. Our ERP for sausage management includes all these needs, with maximum flexibility.

IOCárnicas has developed a specific module for commercial management, which deals with all these needs, with the possibility of parameterizing them by the user. Some of the features in the sausage solution are:

  • Special waterfall or online discounts
  • Calculation of commissions by kilos or amounts, special promotions with the option of delivery of an additional product (different from the product in promotion)
  • 3 for 1 offers
  • Rappels for consumption (being able to assign date)


  • The process of managing shipments of the final product is very specific depending on the requirements of the clients. Our meat management software allows us to work with very varied clients, large or small surfaces, stores, various clients… It also allows us to manage completely different shipments, logistics centers, warehouses for commercial agents, and companies that represent or distribute the products. All these possibilities are contemplatedin our ERP for the manufacture of sausages.

We also contemplate the control of expiration, transport time, transport conditions and route optimization.

All this dispatch management saves information that allows us to later obtain statistics on the efficiency coefficient with respect to the orders placed by our customers.

Other features included in the dispatch management of our IOCárnicas sausage manufacturing software are:

  • Sample treatment
  • Delivery documents
  • Sanitary guides (if necessary)
  • Other documents for the carrier, whether its own or another’s.
sausage management erp software
packaging and palletizing meat industry
Waste management and green point in the meat industry

Packaging and palletizing management

Palletizing in the productive industries is a key part of the chain, and in the meat industry it is no different.
We incorporate a system for the management of palletization and packaging, for the different types of products, according to their sizes, to optimize space, reduce loading and unloading time, and for greater efficiency in transport.
We also have incorporated the packaging control system, whether they are our own or external.

Waste and green point management

Waste management for companies in the meat industry deals with the fees to be included in the billing of products according to the waste law for the product.

Likewise, the green point management is incorporated. The cost of the green point responds to the costs of managing the packaging waste.


As improvements in the latest version of IOCárnicas for the management of sausage factories (in production), there are the following features:

  • Control of operators and resources: Tool for entry of times of operators and various resources.
  • Incident control: Incident input and recording system, for subsequent analysis and control.


Our sausage management software incorporates a series of professional modules that perfectly cover the specific needs of meat management, all of which make our IOCárnicas software one of the most complete management programs.

Data analysis and business control

The data analysis module of our meat management software provides a complete vision of the company and allows knowing and understanding the business to make better business decisions. This module implemented in the management of sausages helps to identify weak points, correct and alert of unforeseen events that your company may have.

Radio frequency (RFID)

The Radio Frequency (RFID) module implemented in the management of sausages, allows complete identification, traceability and location in the supply chain processes. It allows us to control in real time the product, the location as well as all the costs. The captured data can be modified indefinitely and can be viewed from any platform (ERP, PC, tablet, PDA, mobile).

Machinery management

Our IOCárnicas ERP incorporates a management module for machinery maintenance. Its objective is to achieve a higher degree of reliability in all the machinery of a company (equipment, machines, installations, etc.). This module implemented in the management of slaughterhouses provides significant tools for the development of preventive and corrective maintenance. In the meat industry, the aim is to increase the availability of production equipment, optimize human resources, reduce maintenance costs, improve quality, safety and profitability.


Our ERP software incorporates the HACCP module (Hazard Analysis and Critical Control Points) based on Microsoft SharePoint technology for the implementation, management and documentation of the Food Safety Control System (HACCP). This module for the management of sausages tries to carry out a correct management of food safety in the meat company and to keep the self-control system up to date for future health inspections.

Quality management

The quality module (Quality) of our IOCárnicas ERP software includes the balance between quality, productivity and profitability. It allows you to manage processes and activities, and is the perfect solution for managing quality systems, ISO 9001, ISO 14001, OSHAS 18001, CE Market, EFQM... It facilitates document management in the meat industry, always offering up-to-date and accessible information for you and your customers. All from any device with an internet connection.

Warehouses and logistics

For warehouses and logistics there is also a module of the same name, which incorporates all the functionalities that a company in the meat sector needs to manage, store, control, inventory, transit and easily identify all products.

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