The functionality of the module for the management of meat cutting plants of our ERP IOCárnicas, allows us to differentiate the cutting or sampling depending on the type of animal (pig, cattle, goat or poultry).
During the reception of the carcasses, a first quality control is carried out, contemplated in our management software. This will allow us to accept or reject the received product. These channels will come with an informed traceability; This data can come from another computer system and can be incorporated directly and without problems into our management system.
Traceability throughout the process, and until the final product is obtained, must be informed and delivered to the client with all the information of origin and quality control guarantees.
For the process of managing the reception of carcasses in meat cutting plants, it is very important to control some quality parameters, which our management software covers. All material received is recorded with: information on origin, weight, quality control and condition. IOCárnicas allows a more detailed control of the carcasses, using a “quarantine” warehouse. This allows the product to be stored until all quality controls are passed.
Once the quarantine has passed, all the product can be identified by an electronic radio frequency identification system, RFID. It can also be identified by a special labeling system for this type of meat product. All meat identification options for cutting plants are covered by IOCárnicas.
In the case of cattle, the information that reaches us comes from the “ear tag” and allows us to continue using this system. In the cases of pork, goats or other animals, the control system can be globalized per item.
The management of the cutting process is the next step to be carried out once the quality controls have been passed.
The meat cutting plants management software allows a sampling depending on the animal and the needs of the clients. In the meat industry, we can have different samplings for the same animal. These samplings can have different by-products at the same time and an approximation of possible kilos can be obtained once the cutting is finished.
Throughout the cutting process, IOCárnicas controls the traceability for obtaining the by-products and their origin.
Our ERP also incorporates quality management and critical point control, called HACCP.
In the meat industry, the management of final product shipments has to be agile and fast.
Once the process of butchering the animal has been carried out, fresh by-products are obtained. In the meat industry it is possible to freeze the final product.
At IOCárnicas we have automation processes for the shipment of meat products. These define distribution routes, grouping of delivery notes, generation of cargo orders and other processes that speed up their delivery to the final customer for sale.
In the said industry it is very important that shipments of meat products can be guaranteed, being necessary a delivery with the maximum benefits. This requires a transport system with a guarantee of quality and conservation, and that the delivery of the meat product is carried out in record time.
Waste management for companies in the meat industry deals with the fees to be included in the billing of products according to the waste law for the product.
Likewise, the green point management is incorporated. The cost of the green point responds to the costs of managing the packaging waste.
As improvements in the latest version of IOCárnicas for meat cutting plants management (in production), there are the following features:
The IOCárnicas ERP incorporates a series of professional modules that perfectly cover the specific needs for meat management. All of them make our IOCárnicas ERP software one of the most complete management ERP programs for meat cutting plants.