Software ERP for management of meat cutting plants

IOCárnicas, as management ERP software for meat cutting plants, offers all the necessary process; from the beginning of the reception of the channels to its objective – That objective is to obtain the final product or by-products that we will deliver to the clients.

ERP functionalities for the management of meat cutting plants

The functionality of the module for the management of meat cutting plants of our ERP IOCárnicas, allows us to differentiate the cutting or sampling depending on the type of animal (pig, cattle, goat or poultry).

During the reception of the carcasses, a first quality control is carried out, contemplated in our management software. This will allow us to accept or reject the received product. These channels will come with an informed traceability; This data can come from another computer system and can be incorporated directly and without problems into our management system.

Traceability throughout the process, and until the final product is obtained, must be informed and delivered to the client with all the information of origin and quality control guarantees.

ERP management software Meat cutting plants


For the process of managing the reception of carcasses in meat cutting plants, it is very important to control some quality parameters, which our management software covers. All material received is recorded with: information on origin, weight, quality control and condition. IOCárnicas allows a more detailed control of the carcasses, using a “quarantine” warehouse. This allows the product to be stored until all quality controls are passed.

Once the quarantine has passed, all the product can be identified by an electronic radio frequency identification system, RFID. It can also be identified by a special labeling system for this type of meat product. All meat identification options for cutting plants are covered by IOCárnicas.

In the case of cattle, the information that reaches us comes from the “ear tag” and allows us to continue using this system. In the cases of pork, goats or other animals, the control system can be globalized per item.


The management of the cutting process is the next step to be carried out once the quality controls have been passed.

The meat cutting plants management software allows a sampling depending on the animal and the needs of the clients. In the meat industry, we can have different samplings for the same animal. These samplings can have different by-products at the same time and an approximation of possible kilos can be obtained once the cutting is finished.

Throughout the cutting process, IOCárnicas controls the traceability for obtaining the by-products and their origin.

Our ERP also incorporates quality management and critical point control, called HACCP.

ERP Software gestión Salas despiece

Management of final product shipments

In the meat industry, the management of final product shipments has to be agile and fast.

Once the process of butchering the animal has been carried out, fresh by-products are obtained. In the meat industry it is possible to freeze the final product.

At IOCárnicas we have automation processes for the shipment of meat products. These define distribution routes, grouping of delivery notes, generation of cargo orders and other processes that speed up their delivery to the final customer for sale.

In the said industry it is very important that shipments of meat products can be guaranteed, being necessary a delivery with the maximum benefits. This requires a transport system with a guarantee of quality and conservation, and that the delivery of the meat product is carried out in record time.

packaging and palletizing meat industry
Waste management and green point in the meat industry

Packaging and palletizing management

Palletizing in the productive industries is a key part of the chain, and in the meat industry it is no different.
We incorporate a system for the management of palletization and packaging, for the different types of products, according to their sizes, to optimize space, reduce loading and unloading time, and for greater efficiency in transport.
We also have incorporated the packaging control system, whether they are our own or external.

Waste and green point management

Waste management for companies in the meat industry deals with the fees to be included in the billing of products according to the waste law for the product.

Likewise, the green point management is incorporated. The cost of the green point responds to the costs of managing the packaging waste.


As improvements in the latest version of IOCárnicas for meat cutting plants management (in production), there are the following features:

  • Control of operators and resources: Tool for entry of times of operators and various resources.
  • Incident control: Incident input and recording system, for subsequent analysis and control.



The IOCárnicas ERP incorporates a series of professional modules that perfectly cover the specific needs for meat management. All of them make our IOCárnicas ERP software one of the most complete management ERP programs for meat cutting plants.

Data analysis and business control

Our data analysis module of our meat management software provides a complete vision of the company. It allows to know and understand the business to make better business decisions. This module implemented in sausage management helps to identify weak points, correct and warn of unforeseen events that your company may have.

Radio frequency (RFID)

The Radio Frequency (RFID) module implemented in the management of sausages, allows complete identification, traceability and location in the supply chain processes. It allows us to control in real time the product, the location as well as all the costs. The captured data can be modified indefinitely and can be viewed from any platform (ERP, PC, tablet, PDA, mobile).

Machinery and security

Machinery management

IOCárnicas also incorporates a management module that seeks to achieve a higher degree of reliability in all the machinery of a company (equipment, machines, installations, etc.). This module implemented in the management of slaughterhouses provides significant tools for the development of preventive and corrective maintenance. In the meat industry, the aim is to increase the availability of production equipment, optimize human resources, reduce maintenance costs, improve quality, safety and profitability.


Our ERP software incorporates the HACCP module (Hazard Analysis and Critical Control Points) based on Microsoft SharePoint technology for the implementation, management and documentation of the Food Safety Control System (HACCP). This module for the management of sausages tries to carry out a correct management of food safety in the meat company. It is also to keep the self-control system up to date, for future health inspections.

Quality and logistics

Quality management

The quality module (Quality) of our IOCárnicas ERP software, includes the balance between quality, productivity and profitability, allows you to manage processes and activities, is the perfect solution to manage quality systems: ISO 9001, ISO 14001, OSHAS 18001, CE market, EFQM... It facilitates document management in the meat industry, always offering up-to-date and accessible information for you and your customers from any device with an internet connection.

Warehouses and logistics

Finally, the warehouse and logistics module of our ERP software. It has incorporated all the functionalities that a company in the meat sector needs to manage, store, control, inventory, transit and easily identify all products.

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