We have been hearing for some time about the change in the type of consumer and what this means and will mean for the meat sector. A much more demanding consumer, much more aware of the environment, the quality of service, food safety and animal treatment.
Influencing the transformation of the meat sector towards an industry 4.0. An industry in which new technologies will ensure the continuity and evolution of this sector. With smart, digitized factories, connected devices in all processes, virtualization and analytics. The latter being one of the tools capable of intelligently offering the amount of data, and its organization, that is collected in any process. And assuming a revolution in food safety to diagnose possible adjustments, improvement actions and find trends to take advantage of them.